The particularity of Golf en Ville is its restaurant and bar which fully integrate golf simulators in the clubhouse. 'Lunchers' appreciate this atypical setting and the images of prestigious courses projected on the giant screens. In the summer they also enjoy the delicious terrace outside.
The menu changes to adapt to customers' expectations
The chef concocts every day a dish and a different 'penne'. Typically a 'pot-au-feu' in the winter and salmon tartare in the summer!
More salads in the summer, more soups in the winter. The not-to-be-missed Golf en Ville steak tartare, cheeseburger and lasagna (bolognese, vegetarian or moussaka) have their aficionados.
The Golf en Ville restaurant also adapts to your events: table service, buffet or cocktail party. The Golf en Ville buffet with its mozzarella-tomato salad, its charcuteries, its varied pies is very original and deliciously home made.
Play golf while enjoying a delicious dish
Golfers live very special moments when they play golf, close to the bar while enjoying a homemade tartare.
For screenings of major sporting events, the Masters for example, the kitchen adapts and makes your tastebuds travel.
Golf en Ville offers you a private room for your group lunches, for up to 22 guests, on reservation
Guests enjoy the essentials of our menu: Savory pies, steak tartare, cheeseburger, vegeterian or Bolognese lasagna, moussaka ...
The quality of the products and the originality of the pies ensure the success of the restaurant
Lunch for bridge players
Golf en Ville is pleased to welcome bridge players during federal competitions that take place on Saturday or Sunday at the nearby French federation.
The team takes special care in ensuring a very fast service while offering a variety of dishes at very reasonable rates.
Guests are invited to book in advance.
The restaurant in Golf en Ville has a terrace to welcome you in the sun or in the shade, with or without a hat, and make you enjoy our home cooking outside.
Private booking of the restaurant
The restaurant of Golf en Ville can be privatised as part of a seminar, a customer or private event.
The restaurant can accommodate up to 60 seated guests and 120 standing.
The proposed cuisine is homemade but it is possible to call an outside caterer if this is the customer's request.
The kitchen is open:
Monday to Friday from 12:00 to 14:30
Saturday midday, the days of the federal bridge competitions, from 11:30 to 14:15
In the evening, according to our opening hours
However, it is possible to eat outside of kitchen opening hours, with a reduced menu, home made nevertheless!